Panini Party

Roasted Veggie Panini by Alice Johnson

 

Slice red onion 1/8-1/4 inch thick

 

Slice red pepper into rings 1/4 inch thick

 

Slice zucchini lengthwise into 1/4 inch thick strips (cut the zucchini in half if long)

 

Slice eggplant into rounds 1/2 inch thick- no need to peel

 

Spray baking sheet with Pam or similar product.  Spread sliced veggies on sheet.  Drizzle with olive oil. Sprinkle with garlic salt and freshly ground pepper.  Repeat if making a lot of veggies by adding another layer with oil and condiments.   Bake at 400 degrees for ten minutes.  Then broil for 5 minutes.

 

Assemble using chibatta bread or other rolls or bread by spreading Dijon mustard on the bread halves, stacking the roasted veggies, then drizzling Balsamic vinegar on top of the veggies. Top and press in a panini press or a George Foreman grill for 2-3 minutes.   Enjoy!

Slice red onion 1/8-1/4 inch thick

 

Slice red pepper into rings 1/4 inch thick

 

Slice zucchini lengthwise into 1/4 inch thick strips (cut the zucchini in half if long)

 

Slice eggplant into rounds 1/2 inch thick- no need to peel

 

Spray baking sheet with Pam or similar product.  Spread sliced veggies on sheet.  Drizzle with olive oil. Sprinkle with garlic salt and freshly ground pepper.  Repeat if making a lot of veggies by adding another layer with oil and condiments.   Bake at 400 degrees for ten minutes.  Then broil for 5 minutes.

 

Assemble using chibatta bread or other rolls or bread by spreading Dijon mustard on the bread halves, stacking the roasted veggies, then drizzling Balsamic vinegar on top of the veggies. Top and press in a panini press or a George Foreman grill for 2-3 minutes.   Enjoy!